It is with great sadness that we must announce our chef and owner Antonio passed away on Tuesday. The restaurant will be closed permanently and we thank you for your love and support at this time.

Our menu

Our menu is based on Italian classics with the difference that every dish is vegan! We have adapted traditional dishes such as tagliatelle bolognese and carbonara to bring you modernĀ  vegan versions of these old favourites.

Have a look at our menu below.

Our ingredients

We make our tagliatelle and ravioli dough from scratch using a combination of specially selected high-quality flours. We have chosen to combine Tritordeum, a flour from Spain which is higher in protein and lower in gluten, and spelt flour to give our pasta a unique taste and dishes which don't leave you feeling heavy.

More information on Tritordeum flour can be found on their website.

Tritordeum flour

Handmade pasta

You can't beat fresh pasta! We make all of our pasta in-house starting with making the dough from flour, water, olive oil and a pinch of salt. All of the pasta for our ravioli and tagliatelle dishes are then rolled out and hand cut to order!

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